Egyptian Bites

Crisp fried pastry with your choice of filling: spinach and herbs, seasoned beef, or chicken with vegetables. Six pieces, with a lemony green sauce.

Red lentil soup with onion, carrots, and cumin, served with lemon and crunchy bread.

Six falafel balls with salad. Tahini or pickled vegetables available as add-ons.

Fried eggplant topped with garlic tomato sauce and green peppers.

Slow-cooked fava beans in olive oil and cumin, served with warm pita.

Classic hummus, with pita available as an add-on.

A feast for two: falafel, ful medames, soft cheese, olives, Mediterranean salad, fried eggplant, eggs, fries, pita, and red tea.

Egypt's national dish: rice, brown lentils, pasta, and chickpeas with crispy onions and tomato sauce.

Red lentils and rice, served with two fried boiled eggs and salad.

Fava bean and chickpea falafel in pita with fresh vegetables, tahini, and hummus.

Chicken breast or beef, marinated in our spice blend, roasted and sliced in fresh pita with pickles, lettuce, tomato, garlic sauce, and tahini. Add fries, or make it a platter with basmati rice and salad.

Shrimp in a curry sauce with garlic, onions, cumin, and turmeric, served over rice.

Crisp bread stuffed with seasoned ground beef, lightly spicy.

Grape leaves and zucchini stuffed with herbed rice and vegetables.

Chef's special of the day: four pieces with fries and two samosas.

Egypt's beloved baked pasta in a creamy bechamel, served by the loaf pan.

Shrimp and rice, ground and fried, sold by the piece.

Fragrant yellow basmati rice with fresh vegetables.

Small or large.

Small or large.

Crisp phyllo layers with pistachios and honey.

Crunchy, buttery shredded pastry with creamy milk pudding or pistachio filling.

A tangy, deep-red hibiscus flower drink, served cold.